Our Journey
At Pasta Lab, we believe that food is more than just something you eat—it’s an experience. Our journey began with a simple dream: to bring the true flavors of Italy’s pasta-making traditions to the heart of New York City. What started as a passion project has grown into a place where food lovers can gather and enjoy something truly special.
Meet Our Chef
With over 20 years of experience in top European restaurants, Chef Anastasios Almpanis leads Pasta Lab’s kitchen. Specializing in Greek-Mediterranean cuisine and seafood, he blends tradition with creativity in pasta-making. Chef Almpanis believes the best dishes come from respecting ingredients, refining techniques, and pushing flavor boundaries. Under his guidance, Pasta Lab isn’t just a restaurant—it's a place where passion and innovation create unforgettable dishes.
Handmade Pasta Crafted with Love
Every dish we serve is a labor of love. We start with the best ingredients—stone-milled flour, ripe tomatoes, and fresh herbs—and turn them into the kind of pasta that reminds you of Italy. We make everything by hand, daily, using time-honored techniques passed down through generations. This attention to detail ensures that every bite is full of flavor and authenticity.
A Fusion of Tradition and Modern Innovation
Pasta Lab is where Italy's rich culinary heritage meets New York’s spirit of innovation. While we honor classic pasta dishes, we’re not afraid to experiment and try new things. Our menu features both timeless favorites and inventive creations. Whether you’re craving a traditional bowl of spaghetti or looking to try something new, you’ll find a dish that excites your taste buds.
Why Visit Pasta Lab NYC?
If you’re in the area, come stop by. With a relaxed atmosphere, delicious homemade pasta, and a team ready to make your experience unforgettable, we’re here to make sure you enjoy every bite. Our commitment to quality and tradition sets us apart. So, come join us at 199 Orchard Street and discover why Pasta Lab is a must-visit spot for anyone who loves great food.