Pasta Lab NYC Catering Menu

Rigatoni, slow cooked beef bolognese, eggplant, creamy bechamel

Campanelle, basil with pine nuts, parmesan, extra virgin olive oil

Campanelle pasta with chicken, mushroom duxelles, parmesan cream

Rigatoni, slow cooked ground beef with fresh tomato sauce

With crispy bacon, chicken, pickled corn and Parmesan flakes.

With cherry tomatoes, pine nuts, olive oil and basil pesto. Serves 1

layers of espresso-soaked ladyfingers and a rich, sweetened masca. Serves 1

16.9 fl oz

11.5 fl oz

11.15 fl oz

16.9 fl oz